Sugar does much more than just improve the taste of baked goods and make them too good to resist.  They are an important part of the...

There are few ingredients in the food and beverage industry that are as versatile as dextrose monohydrate. This sugar derivative plays a...

Maltodextrin is a popular and widely used ingredient in the South African food industry. A polysaccharide derived from starch;...

Sugar is one of the oldest and most frequently used food ingredients but there are many myths about sugar. In this article from The...

Titanium is a well-known metallic element that is used in many industrial applications Pure titanium dioxide (TiO2) is basically a fine...

Dairy products have always been popular – think images of kids gulping down a big glass of milk, chunks of cheese etc. However, whilst...

The meat-free, plant-based trend continues to be an important trend in the food industry and is one of the main areas of product...

Food security has meant that food products that have a long shelf life and can be stored for lengthy periods of time have become...

The debate surrounding sugar and its impact on health is an ongoing one. It is undeniable that high sugar consumption leads to obesity...

There is undoubtedly a link between food, its colour and its associated flavour. Would crème soda taste the same if it were not green?...